The season’s finest and freshest, every season.

GROWN TO TASTE GREAT

There is nothing quite like creating a culinary experience with the finest and freshest ingredients you’ve grown yourself, but in the restaurant business that’s rarely possible.

By working with the most dedicated farmers and growers, we aim to replicate that experience as closely as we can by delivering the season’s freshest, tastiest produce.  
We understand our growers and we think like our chefs.  Our agility allows us to customise your order to your precise specifications – whether that is heirloom fruits and vegetables, or the freshest produce of a very specific size or shape.  Working together, anything is possible.