Te Mana Lamb

FOOD FROM HEAVEN

You’ve never experienced lamb like this before. No-one has.
TE MANA LAMBTM allows rules to be broken.

GOOD FAT IS BACK

Te Mana Lamb™ introduces new levels of delicacy, mouth feel and texture. Because of its unique composition, Te Mana Lamb™ doesn’t behave like regular lamb during preparation and cooking. It is more versatile, allowing you to create like never before. You’ll find Te Mana Lamb™ retains its shape and texture better, is less prone to cooking shrinkage and more forgiving of over-enthusiastic cooking! The benefit to you is delivery of consistently high quality, original dishes.

MARBLING THAT’S NEVER BEFORE BEEN ACHIEVED WITH LAMB

Part of the TE MANA LAMB secret is capturing a perfect moment in time. TE MANA LAMB is aged 21 days. This gives you absolute confidence in the consistency and quality of the product delivered to you. All underpinned by rigorous new standards and scientific methodology. The result is an entirely new kind of lamb. Produced by our farming families for you.

The unique combination of new breed, rearing location and conditions, farming practices and finishing grazing on chicory herb pastures for 30 days, has led to naturally high levels of healthy Omega-3 and polyunsaturated fats.

I never dreamed you could make a dish like this with lamb – the flavour is incredibly subtle.
Euro Restaurant & Bar Auckland Head Chef

ADAM RICKETT
Adam became acquainted with the kitchen at age 15 when he started work in a small country pub near his hometown in England. After a move to New Zealand he spent three years as head chef at Pravda Café in Wellington before moving to the renowned Matterhorn restaurant. Subsequently, he embraced the opportunity to run the boutique hotel, The Boat Shed, in Waiheke Island, and most recently Adam was welcomed back to the Euro Bar and Restaurant to star as the new head chef.