The Produce Company

Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by author: Produce AdministratorReturn

Elevating Foodservice in New Zealand: The Produce Company Difference

In the dynamic world of foodservice, quality, consistency, and innovation are non-negotiable. At The Produce Company, we understand that chefs, caterers, and hospitality professionals rely on more than just fresh ingredients—they need a partner who delivers excellence from paddock to plate.

Parched Garnishes: Premium Cocktail Flair, Available from The Produce Company

In the competitive world of hospitality, every detail matters—from the quality of ingredients to the final flourish on a cocktail. That’s why Parched Garnishes, New Zealand’s leading producer of artisanal dehydrated fruit garnishes, are making waves in bars, restaurants, hotels and events across the country. And now, thanks to The Produce Company, these premium products are easier than ever to source.

Mercer Mushrooms: Premium New Zealand-Grown Mushrooms for Professional Kitchens

In the heart of Waikato, Mercer Mushrooms cultivates some of New Zealand’s finest fungi—delivering consistent quality, flavour, and sustainability to the country’s top restaurants, cafés, hotels, and caterers. Proudly distributed by The Produce Company, Mercer Mushrooms are a chef’s secret weapon for creating dishes that impress.

Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.

Frozen Awarua Whitebait: Fiordland’s Delicacy, Ready for Your Spring Menu

At The Produce Company, we’re proud to offer premium whitebait sourced from the wild, pristine waters of Awarua in Fiordland—a region renowned for producing some of New Zealand’s finest whitebait. This seasonal delicacy is available now.

From Orchard to Plate: Avocados for NZ Chefs

At The Produce Company, we’re passionate about sourcing the finest fresh produce for New Zealand’s foodservice industry—and avocados are no exception. Known for their creamy texture, rich flavour, and nutritional punch, avocados have become a staple in cafe and restaurant kitchens across the country.

Milk vs. Non-Dairy Alternatives: Why Green Valley’s Organic Brown Top Milk Stands Out

Discover the benefits of Green Valley’s Organic Brown Top Milk — a barista-grade, organic dairy option — and explore The Produce Company’s full range of dairy and non-dairy milks - from creamy blue top and lite milk to oat, almond, and soy alternatives.

Prime Steer Beef: All Beef is not Created Equal

In kitchens where quality matters, Prime Steer Beef has become a go-to for chefs who won’t compromise on flavour or consistency. At The Produce Company, we’re proud to supply this premium product to some of New Zealand’s most respected restaurants, hotels and eateries.

Lime Caviar Pearls Now Available from the Produce Company

Bringing Australia’s Native Citrus Innovation to New Zealand Kitchens We’re proud to be New Zealand’s trusted distributor of lime caviar pearls, sourced directly from Queensland, Australia. These vibrant citrus pearls—also known as finger lime caviar—are a game-changing ingredient for chefs, caterers, and mixologists seeking to elevate their dishes with a burst of flavor and visual sophistication.

Why The Produce Company’s Sausages Deserve a Spot on Your Menu

If you’ve ever bitten into a sausage that made you pause and appreciate the craftsmanship behind it, chances are it came from The Produce Company. Based in Auckland, our butchery team has been quietly raising the bar for what sausages should taste like—and chefs across New Zealand are taking notice.