Let’s be honest—life’s better with limes. They’re the citrus MVPs of cocktails, curries, cakes, and ceviche. And when it comes to sourcing the best for foodservice, The Limery is in a league of its own.
Nestled in Wairoa, Hawke’s Bay, The Limery is a 100% Kiwi-owned lime powerhouse with over 7,000 trees and a whole lot of citrus swagger. They grow their own limes right here in New Zealand and also import top-quality fruit from Vietnam, giving chefs, bartenders, and foodservice professional...
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In the dynamic world of foodservice, quality, consistency, and innovation are non-negotiable. At The Produce Company, we understand that chefs, caterers, and hospitality professionals rely on more than just fresh ingredients—they need a partner who delivers excellence from paddock to plate.
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In the competitive world of hospitality, every detail matters—from the quality of ingredients to the final flourish on a cocktail. That’s why Parched Garnishes, New Zealand’s leading producer of artisanal dehydrated fruit garnishes, are making waves in bars, restaurants, hotels and events across the country. And now, thanks to The Produce Company, these premium products are easier than ever to source.
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In the heart of Waikato, Mercer Mushrooms cultivates some of New Zealand’s finest fungi—delivering consistent quality, flavour, and sustainability to the country’s top restaurants, cafés, hotels, and caterers. Proudly distributed by The Produce Company, Mercer Mushrooms are a chef’s secret weapon for creating dishes that impress.
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In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.
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At The Produce Company, we’re proud to offer premium whitebait sourced from the wild, pristine waters of Awarua in Fiordland—a region renowned for producing some of New Zealand’s finest whitebait. This seasonal delicacy is available now.
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At The Produce Company, we’re passionate about sourcing the finest fresh produce for New Zealand’s foodservice industry—and avocados are no exception. Known for their creamy texture, rich flavour, and nutritional punch, avocados have become a staple in cafe and restaurant kitchens across the country.
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Discover the benefits of Green Valley’s Organic Brown Top Milk — a barista-grade, organic dairy option — and explore The Produce Company’s full range of dairy and non-dairy milks - from creamy blue top and lite milk to oat, almond, and soy alternatives.
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In kitchens where quality matters, Prime Steer Beef has become a go-to for chefs who won’t compromise on flavour or consistency. At The Produce Company, we’re proud to supply this premium product to some of New Zealand’s most respected restaurants, hotels and eateries.
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Bringing Australia’s Native Citrus Innovation to New Zealand Kitchens
We’re proud to be New Zealand’s trusted distributor of lime caviar pearls, sourced directly from Queensland, Australia. These vibrant citrus pearls—also known as finger lime caviar—are a game-changing ingredient for chefs, caterers, and mixologists seeking to elevate their dishes with a burst of flavor and visual sophistication.
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