Curious Croppers: Tomatoes with a Story Worth Telling
Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science.
If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
Read More
Looking for a bold, versatile condiment that delivers on flavour and quality? Discover why Paul Corcellet Wholegrain Mustard is a must-have for commercial kitchens across NZ. From Auckland to Rotorua, foodservice pros are stocking up — and you can too.
📦 Bulk-friendly. 🇫🇷 French-made. 💥 Packed with flavour.
Swipe through the full post to learn more and order direct.
Read More
💡 Smarter Menu Pricing for Chefs
Maximise your kitchen’s profitability without compromising on quality. Discover how to price your menu strategically using food cost percentages, seasonal produce, and local suppliers like The Produce Company.
👉 Read the full blog
Read More
At The Produce Company, we’re proud to partner with Mangaweka Asparagus, a premium grower nestled in the fertile Kawhatau Valley of New Zealand. Their purple and green asparagus are seasonal delicacies that bring colour, flavour, and freshness to foodservice menus across the country.
Read More