Auckland’s hospitality stars shone bright at the Metro Restaurant of the Year Awards — and The Produce Company was proud to be part of it.
From supplying fresh produce to supporting award-winning venues, we’re celebrating excellence and looking ahead to a vibrant summer season. Discover how our premium ingredients and strong partnerships help New Zealand’s top restaurants stand out.
👉 Read more to see how we support hospitality success across Aotearoa.
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💡 Smarter Menu Pricing for Chefs
Maximise your kitchen’s profitability without compromising on quality. Discover how to price your menu strategically using food cost percentages, seasonal produce, and local suppliers like The Produce Company.
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As spring arrives in New Zealand, chefs are embracing fresh seasonal produce and sustainable sourcing practices to meet evolving diner expectations. September brings vibrant ingredients like asparagus, NZ garlic, strawberries, and soft herbs—ideal for refreshing spring menus. Sustainability is front and centre, with a focus on local sourcing, regenerative agriculture, and waste reduction. Wellness-driven dining is also trending, with functional foods like fermented vegetables and leafy greens g...
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