In the competitive world of hospitality, every detail matters—from the quality of ingredients to the final flourish on a cocktail. That’s why Parched Garnishes, New Zealand’s leading producer of artisanal dehydrated fruit garnishes, are making waves in bars, restaurants, hotels and events across the country. And now, thanks to The Produce Company, these premium products are easier than ever to source.
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Auckland’s hospitality stars shone bright at the Metro Restaurant of the Year Awards — and The Produce Company was proud to be part of it.
From supplying fresh produce to supporting award-winning venues, we’re celebrating excellence and looking ahead to a vibrant summer season. Discover how our premium ingredients and strong partnerships help New Zealand’s top restaurants stand out.
👉 Read more to see how we support hospitality success across Aotearoa.
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Discover the Secret Behind Exceptional Dishes: Southern Fresh & The Produce Company
At The Produce Company, we believe great food starts with great ingredients. That’s why we’ve teamed up with Southern Fresh—New Zealand’s leader in premium, hydroponically grown produce. From vibrant wild rocket to sweet baby carrots and earthy baby beetroot, Southern Fresh delivers flavour, consistency, and sustainability all year round. Learn how this trusted partnership is helping chefs across Aotearoa el...
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Curious Croppers: Tomatoes with a Story Worth Telling
Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science.
If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
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🐷 Spring Pork Recipes for NZ Kitchens
Looking for cost-effective, seasonal menu ideas? Pork is the perfect protein for spring—affordable, versatile, and packed with flavour. Discover chef-inspired recipes using fresh NZ produce to boost margins and delight diners.
👉 Read the full blog
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As spring arrives in New Zealand, chefs are embracing fresh seasonal produce and sustainable sourcing practices to meet evolving diner expectations. September brings vibrant ingredients like asparagus, NZ garlic, strawberries, and soft herbs—ideal for refreshing spring menus. Sustainability is front and centre, with a focus on local sourcing, regenerative agriculture, and waste reduction. Wellness-driven dining is also trending, with functional foods like fermented vegetables and leafy greens g...
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🌱 Spring Pantry Refresh for NZ Kitchens
Spring is here, and it’s time to stock your commercial kitchen with fresh, seasonal essentials. From gourmet produce to premium pantry staples, The Produce Company has everything chefs need to create vibrant spring menus.
👉 Discover what’s fresh this season.
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Courgette flowers, also known as zucchini blossoms, are one of the most exquisite and seasonal delicacies available to chefs across Aotearoa. At The Produce Company, we’re proud to supply these vibrant, golden blooms to chefs who value freshness, flavour, and culinary creativity.
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