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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by tag: sustainable farmingReturn
Your Favourite Fries: Balle Farms & Mr Chips Foodservice Range

Your Favourite Fries: Balle Farms & Mr Chips Foodservice Range

If you’re in the foodservice game - whether you run a café, restaurant, or catering kitchen — you know how important it is to have reliable, tasty sides that customers love. That’s where Balle Farms and Mr Chips come in. Locally grown, seriously good, and built for busy Kiwi kitchens.
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Lime Obsession: The Limery’s Zesty Empire from Hawke’s Bay to the Tropics

Lime Obsession: The Limery’s Zesty Empire from Hawke’s Bay to the Tropics

Let’s be honest—life’s better with limes. They’re the citrus MVPs of cocktails, curries, cakes, and ceviche. And when it comes to sourcing the best for foodservice, The Limery is in a league of its own. Nestled in Wairoa, Hawke’s Bay, The Limery is a 100% Kiwi-owned lime powerhouse with over 7,000 trees and a whole lot of citrus swagger. They grow their own limes right here in New Zealand and also import top-quality fruit from Vietnam, giving chefs, bartenders, and foodservice professional...
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Mercer Mushrooms: Premium New Zealand-Grown Mushrooms for Professional Kitchens

Mercer Mushrooms: Premium New Zealand-Grown Mushrooms for Professional Kitchens

In the heart of Waikato, Mercer Mushrooms cultivates some of New Zealand’s finest fungi—delivering consistent quality, flavour, and sustainability to the country’s top restaurants, cafés, hotels, and caterers. Proudly distributed by The Produce Company, Mercer Mushrooms are a chef’s secret weapon for creating dishes that impress.
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Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.
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Growing Excellence: The Produce Company’s Trusted Partnership with Southern Fresh

Growing Excellence: The Produce Company’s Trusted Partnership with Southern Fresh

Discover the Secret Behind Exceptional Dishes: Southern Fresh & The Produce Company At The Produce Company, we believe great food starts with great ingredients. That’s why we’ve teamed up with Southern Fresh—New Zealand’s leader in premium, hydroponically grown produce. From vibrant wild rocket to sweet baby carrots and earthy baby beetroot, Southern Fresh delivers flavour, consistency, and sustainability all year round. Learn how this trusted partnership is helping chefs across Aotearoa el...
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Curious Croppers: Tomatoes with a Story Worth Telling

Curious Croppers: Tomatoes with a Story Worth Telling

Curious Croppers: Tomatoes with a Story Worth Telling Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science. If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
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