Making culinary magic.
Herbs have been an integral part of human culture for thousands of years, used for both medicinal and culinary purposes. They may not look like much, but without them our culinary experiences would lack so much boldness, colour and flavour.
Every great chef innately understands that the best dishes – from their enticing aromas, colours, and bold flavours, to their exquisite presentation on the plate – can only be created using the finest and freshest herbs.
We stock more than 75 varieties of the freshest culinary, micro and native herbs, which are all hand-packed and carefully handled to maintain quality.
Sourcing Specialty Produce
Partnering with exclusive specialty growers and suppliers
Nothing is too much trouble – whether it is heirloom fruit and vegetables or hand-foraged micro herbs, we make it a priority to source what you need.
The Produce Company stocks more than 350 fruit and vegetable products on any given day, as well as multiple varieties and sizes of staple ingredients. There’s nothing we love more than sourcing exotic produce for our Chefs. Whether it’s supplying courgette flowers, yuzu, dragon fruit, broccoflower or specialised heirloom varieties exclusively grown for the restaurant trade; we make it our mission to deliver the quality fruit and vegetables to you.
If you are new to us and curious about what we have to offer, we would love to chat with you. Simply fill out our enquiry form – it is fast and simple, taking less than 5 minutes to complete. Once submitted one of our friendly team will make contact. It’s that easy!
If you are an existing customer with food enquires, feel free to contact your Key Account Manager. Alternatively, our friendly customer support team are available day and night on 0800 PRODUCE to discuss your produce needs.