PCL Marine
Full Service Superyacht Provisioning

Covid-19 update

To all our valued marine customers:  

 As we are an essential service, we are still operating for the marine industry.

With the announcement that New Zealand moves to Alert Level 1, we will resume our services as per normal. Deliveries will be made twice a day from Monday to Friday in Auckland for all orders placed by 11:30pm a day before. We would require 3 working days’ notice to source any non-stock item. Please allow 3-4 working days for deliveries to anywhere else in New Zealand.

Please contact Rama for any National or International queries. We’re here to help ensure your crew and guests are well fed during this uncertain time.

Take care & stay safe,

Rama and the PCL Marine team

+64 (0) 27 700 1610

Delivering the world’s finest foods throughout the South Pacific and Asia

Our dedicated team are on standby for any support you request and will endeavour to fulfil all your food and beverage supply requirements. Contact us today; your full-service provisioning specialists, to find out how we can help you source the finest supplies for your crew and guests.

We work with the best local suppliers and offer an extensive range of specialty products, satisfying the most sophisticated palate. New Zealand’s food industry offers premium quality, award winning artisan producers and a focus on health and wellbeing.

Export Specialists

PCL Marine is fully AssureQuality Certified, meaning we have been audited by the New Zealand government agriculture inspection service; which implements, monitors and maintains strict levels of product quality. All of our orders are triple checked for accuracy and quality by our export team prior to being shipped. We are specialists in mixed freight orders, with over twelve years’ experience meeting the destination country standards, such as phytosanitary, food safety and quality grade requirements.

"If you come down to the South Pacific, The Produce Company is just the best. We have been cruising the region for the last three years and wherever we were, they always made it happen: Tahiti, Fiji, Vanuatu, Tonga, even Palau, and of course Auckland. Each island has their own challenges, but if you give them enough time they can make pretty much anything happen.”

– Chef Eric, M/Y Dragonfly

Contact Rama

Fill out our online form.

Ramandeep Kaur
Account Manager – PCL Marine
+64 27 700 1610

Our offering covers all product categories

  • Champagne, Wine, Spirits, Beer
  • Water & Non-Alcoholic Beverages
  • Spices & Herbs
  • Specialty Dry Goods
  • Fish & Seafood
  • NZ Honey & Preserves
  • All Dietary Requirements
  • Organic and Superfoods
  • Bakery & Specialty Patisserie
  • Valrhona Chocolate
  • Stocks & Glazes
  • Gelato & Icecream
  • Oils & Vinegars
  • Cured Meats & Smallgoods
  • International & NZ Cheeses
  • Truffles, Caviar, Foie Gras
  • International Products
  • Freeze Dried Ingredients
  • Fermented Foods
  • Edible Flowers & Micros
  • NZ Foraged Edibles 
  • Miele, Downy
  • Specialty Teas, N’espresso
  • Kosher and Halal

Dedicated Team

As a leader in the superyacht service industry within the South Pacific and Asia, we also cater to premium resorts and lodges in the region. Guests can enjoy New Zealand’s finest produce no matter how remote their location. If the products you have requested are not available locally or do not meet our standards, then we will fly them in from New Zealand.


We understand the requirements of discerning yacht guests, including the often tight time frames and exceptional standards. We understand every relationship is different on board, we work through every order with your nominated point of contact be it the Captain, Chef, Stewardess or Agent.

Premium Service

Our website provides excellent creative inspiration for yacht chefs planning their trip within the Pacific region. If you’re looking for something that isn’t listed, please contact us so that we can source it for you or find a suitable alternative within your deadline. Our team can provide support and advice on New Zealand seasonality and local delicacies.