More than just greens.


Red cabbage, purple carrots, yellow peppers, white asparagus – we have a vibrant rainbow of seasonal vegetable varieties and taste experiences on offer from our Perigord black truffles to your favourite everyday vegetable staples. We stock more than 250 vegetable choices for you to select from on any given day and provide a variety of pre-cut vegetables to make life in the kitchen a little easier. 

Whether you choose whole, sliced or chopped, frozen or fresh vegetables, we ensure you receive the highest quality produce for your menus.


Sourcing Specialty Produce

Partnering with exclusive specialty growers and suppliers

Nothing is too much trouble – whether it is heirloom fruit and vegetables or hand-foraged micro herbs, we make it a priority to source what you need.

The Produce Company stocks more than 350 fruit and vegetable products on any given day, as well as multiple varieties and sizes of staple ingredients. There’s nothing we love more than sourcing exotic produce for our Chefs. Whether it’s supplying courgette flowers, yuzu, dragon fruit, broccoflower or specialised heirloom varieties exclusively grown for the restaurant trade; we make it our mission to deliver the quality fruit and vegetables to you.

If you are new to us and curious about what we have to offer, we would love to chat with you. Simply fill out our enquiry form – it is fast and simple, taking less than 5 minutes to complete. Once submitted one of our friendly team will make contact. It’s that easy!

If you are an existing customer with food enquires, feel free to contact your Key Account Manager. Alternatively, our friendly customer support team are available day and night on 0800 PRODUCE to discuss your produce needs.