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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by tag: FoodserviceReturn
Celebrating Hospitality Excellence: Metro Restaurant of the Year Awards

Celebrating Hospitality Excellence: Metro Restaurant of the Year Awards

Auckland’s hospitality stars shone bright at the Metro Restaurant of the Year Awards — and The Produce Company was proud to be part of it. From supplying fresh produce to supporting award-winning venues, we’re celebrating excellence and looking ahead to a vibrant summer season. Discover how our premium ingredients and strong partnerships help New Zealand’s top restaurants stand out. 👉 Read more to see how we support hospitality success across Aotearoa.
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Mercer Mushrooms: Premium New Zealand-Grown Mushrooms for Professional Kitchens

Mercer Mushrooms: Premium New Zealand-Grown Mushrooms for Professional Kitchens

In the heart of Waikato, Mercer Mushrooms cultivates some of New Zealand’s finest fungi—delivering consistent quality, flavour, and sustainability to the country’s top restaurants, cafés, hotels, and caterers. Proudly distributed by The Produce Company, Mercer Mushrooms are a chef’s secret weapon for creating dishes that impress.
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Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.
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Curious Croppers: Tomatoes with a Story Worth Telling

Curious Croppers: Tomatoes with a Story Worth Telling

Curious Croppers: Tomatoes with a Story Worth Telling Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science. If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
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Why Paul Corcellet Wholegrain Mustard Belongs in Every Commercial Kitchen

Why Paul Corcellet Wholegrain Mustard Belongs in Every Commercial Kitchen

Looking for a bold, versatile condiment that delivers on flavour and quality? Discover why Paul Corcellet Wholegrain Mustard is a must-have for commercial kitchens across NZ. From Auckland to Rotorua, foodservice pros are stocking up — and you can too. 📦 Bulk-friendly. 🇫🇷 French-made. 💥 Packed with flavour. Swipe through the full post to learn more and order direct.
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💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💡 Smarter Menu Pricing for Chefs Maximise your kitchen’s profitability without compromising on quality. Discover how to price your menu strategically using food cost percentages, seasonal produce, and local suppliers like The Produce Company. 👉 Read the full blog
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🌱 Spring Pantry Essentials for Commercial Kitchens in New Zealand

🌱 Spring Pantry Essentials for Commercial Kitchens in New Zealand

🌱 Spring Pantry Refresh for NZ Kitchens Spring is here, and it’s time to stock your commercial kitchen with fresh, seasonal essentials. From gourmet produce to premium pantry staples, The Produce Company has everything chefs need to create vibrant spring menus. 👉 Discover what’s fresh this season.
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