What Is Black Garlic?

Black garlic is created by slow-roasting fresh garlic over several weeks, triggering the Maillard reaction. This natural process transforms the cloves into soft, black, umami-rich gems with a sweet, molasses-like flavour and a subtle tang. Murphy’s uses only garlic grown on their own farms, ensuring full traceability and consistent excellence.

Why Murphy’s Black Garlic Is Ideal for Restaurants

Murphy’s Black Garlic is crafted with professional kitchens in mind:

• Intense flavour – chefs report using less than half the amount compared to other brands.
• Pure product – no additives, preservatives, or artificial flavouring.
• Consistent texture – soft, chewy, and easy to incorporate into sauces, marinades, and garnishes.
• Elegant presentation – jet-black cloves add visual sophistication to any dish.

Whether you're running a fine-dining establishment or a modern bistro, Murphy’s Black Garlic adds depth and complexity to your culinary creations.

Health Benefits That Appeal to Diners

Today’s diners are increasingly health-conscious, and Murphy’s Black Garlic offers benefits that make it a standout ingredient:

• Up to 7x more polyphenols than raw garlic
• Enhanced antioxidant and amino acid content
• Anti-inflammatory and immune-supportive properties
• Heart and liver health benefits

These attributes make it a compelling addition to menus that highlight wellness and clean eating.

Culinary Applications for Chefs

Murphy’s Black Garlic is incredibly versatile in professional kitchens. Here are some chef-approved uses:

• Infused into sauces and reductions for meats and vegetables
• Blended into aioli or dressings for gourmet burgers and salads
• Folded into risottos or pasta dishes for a rich umami boost
• Used as a garnish on cheese boards, tasting menus, or canapés
• Incorporated into desserts like dark chocolate truffles or gelato for a surprising twist

Its unique flavour profile—sweet, earthy, and slightly tangy—pairs beautifully with both savoury and sweet dishes.

Final Thoughts

Murphy’s Black Garlic is more than an ingredient—it’s a culinary experience. With its rich flavour, health benefits, and chef-approved versatility, it’s the perfect addition to any professional kitchen.

Join New Zealand’s top chefs in using Murphy’s Black Garlic—and let your menu speak for itself.

Add Murphy’s Black Garlic to your pantry and let your menu speak for itself.
Get in touch with our CS team, your account manager or order directly from our website.

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