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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by tag: Restaurant IngredientsReturn
Celebrating Hospitality Excellence: Metro Restaurant of the Year Awards

Celebrating Hospitality Excellence: Metro Restaurant of the Year Awards

Auckland’s hospitality stars shone bright at the Metro Restaurant of the Year Awards — and The Produce Company was proud to be part of it. From supplying fresh produce to supporting award-winning venues, we’re celebrating excellence and looking ahead to a vibrant summer season. Discover how our premium ingredients and strong partnerships help New Zealand’s top restaurants stand out. 👉 Read more to see how we support hospitality success across Aotearoa.
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Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.
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Curious Croppers: Tomatoes with a Story Worth Telling

Curious Croppers: Tomatoes with a Story Worth Telling

Curious Croppers: Tomatoes with a Story Worth Telling Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science. If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
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