The Produce Company

Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Lime Obsession: The Limery’s Zesty Empire from Hawke’s Bay to the Tropics

Let’s be honest—life’s better with limes. They’re the citrus MVPs of cocktails, curries, cakes, and ceviche. And when it comes to sourcing the best for foodservice, The Limery is in a league of its own. Nestled in Wairoa, Hawke’s Bay, The Limery is a 100% Kiwi-owned lime powerhouse with over 7,000 trees and a whole lot of citrus swagger. They grow their own limes right here in New Zealand and also import top-quality fruit from Vietnam, giving chefs, bartenders, and foodservice professional...

Elevating Foodservice in New Zealand: The Produce Company Difference

In the dynamic world of foodservice, quality, consistency, and innovation are non-negotiable. At The Produce Company, we understand that chefs, caterers, and hospitality professionals rely on more than just fresh ingredients—they need a partner who delivers excellence from paddock to plate.

October Is NZ Cheese Month – Meet the Queen of Mozzarella: Massimo’s Burrata

Discover the Queen of Mozzarella This NZ Cheese Month October is NZ Cheese Month – and we’re celebrating with a deep dive into one of New Zealand’s finest artisan cheeses: Massimo’s Burrata. From its creamy, custard-like centre to its Italian roots in Puglia, this handcrafted cheese is a must-try for chefs and food lovers alike. We also give a shout-out to Calum Hodgson (@nz_curd_nerd), cheesemonger at Massimo’s, whose passion for burrata inspired this feature. 👉 Read the full blog to...

Parched Garnishes: Premium Cocktail Flair, Available from The Produce Company

In the competitive world of hospitality, every detail matters—from the quality of ingredients to the final flourish on a cocktail. That’s why Parched Garnishes, New Zealand’s leading producer of artisanal dehydrated fruit garnishes, are making waves in bars, restaurants, hotels and events across the country. And now, thanks to The Produce Company, these premium products are easier than ever to source.

Supplier Spotlight: Sea Treasure Seafoods Ltd – Premium NZ Seafood with Global Reach

Discover the story behind Sea Treasure Seafoods Ltd — a proudly Kiwi-owned company delivering premium scallops, lobster tails, and more to New Zealand’s top kitchens. With over 70 years of seafood expertise and a commitment to ethical sourcing, this spotlight reveals why Sea Treasure is a trusted name in quality seafood. 👉 Read the full blog post

Celebrating Hospitality Excellence: Metro Restaurant of the Year Awards

Auckland’s hospitality stars shone bright at the Metro Restaurant of the Year Awards — and The Produce Company was proud to be part of it. From supplying fresh produce to supporting award-winning venues, we’re celebrating excellence and looking ahead to a vibrant summer season. Discover how our premium ingredients and strong partnerships help New Zealand’s top restaurants stand out. 👉 Read more to see how we support hospitality success across Aotearoa.

Mercer Mushrooms: Premium New Zealand-Grown Mushrooms for Professional Kitchens

In the heart of Waikato, Mercer Mushrooms cultivates some of New Zealand’s finest fungi—delivering consistent quality, flavour, and sustainability to the country’s top restaurants, cafés, hotels, and caterers. Proudly distributed by The Produce Company, Mercer Mushrooms are a chef’s secret weapon for creating dishes that impress.

Murphy’s Black Garlic: The Gourmet Ingredient Chefs Across New Zealand Swear By

In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.

Growing Excellence: The Produce Company’s Trusted Partnership with Southern Fresh

Discover the Secret Behind Exceptional Dishes: Southern Fresh & The Produce Company At The Produce Company, we believe great food starts with great ingredients. That’s why we’ve teamed up with Southern Fresh—New Zealand’s leader in premium, hydroponically grown produce. From vibrant wild rocket to sweet baby carrots and earthy baby beetroot, Southern Fresh delivers flavour, consistency, and sustainability all year round. Learn how this trusted partnership is helping chefs across Aotearoa el...

Introducing Weave Cacao: Ethically Sourced Pacific Couverture Chocolate for Professional Kitchens

Weave Cacao is redefining chocolate for professional kitchens in Aotearoa. Crafted from organically grown Pacific cacao and developed in New Zealand, this bean-to-drop couverture chocolate offers unmatched flavour, sustainability, and ethical sourcing. It’s the new essential for chefs, chocolatiers, and artisan dessert makers who care about quality and impact. 👉 Ready to elevate your chocolate game? Dive into the full story.