At The Produce Company, we’re proud to welcome Weave Cacao to our curated range of premium ingredients—offering chefs and culinary professionals in Aotearoa New Zealand a new standard in couverture chocolate.

A New Era of Chocolate for Chefs

Weave Cacao is the first truly Pacific couverture chocolate brand, created for chefs who value quality, sustainability, and ethical sourcing. Their 58% and 70% couverture chocolate drops are crafted from organically grown cacao beans sourced directly from farming villages across the Pacific, starting with Papua New Guinea.

These chocolate drops are ideal for:

• Pastry chefs and chocolatiers
• Commercial kitchens and catering teams
• Artisan dessert makers and boutique bakeries

Why Choose Weave Cacao?

• Bean-to-Drop Craftsmanship: From whole cacao beans to finished chocolate drops, every step is guided by traditional techniques and a commitment to excellence.
• Ethical & Transparent Sourcing: Weave Cacao pays beyond fair trade prices and provides long-term support to small-scale cacao farmers—ensuring every drop supports a better future.
• Locally Developed, Regionally Produced: Recipes are developed in New Zealand and produced in Port Moresby, PNG, with on-the-ground training and support for local communities.

“We believe in creating chocolate that is not only a treat for the senses but also honours our Pacific cacao farming brothers and sisters,” says co-founder Oonagh Browne.

Available for Food Professionals

Weave Cacao’s couverture chocolate drops are available through The Produce Company for chefs and professional kitchens across New Zealand. Whether you're plating fine-dining desserts or crafting confections at scale, this is chocolate that delivers on flavour, ethics, and performance.

Ready to Elevate Your Chocolate Game?

If you're a chef or food professional looking for ethically made, high-performance couverture chocolate, Weave Cacao is your new essential.

👉 Order Weave Cacao from The Produce Company now