Father’s Day is just around the corner—Sunday, 7 September—and it’s the perfect opportunity to craft memorable, seasonal menus that celebrate dads with bold flavours and fresh, local ingredients. Whether you're planning a rustic brunch, a refined dinner, or a hearty shared platter, we’ve got the seasonal ingredients and support to help you shine.

Why Father’s Day Menus Matter

Father’s Day dining is all about comfort, quality, and connection. Diners are looking for meals that feel special but familiar—think slow-roasted meats, robust vegetables, and indulgent desserts. It’s a chance to showcase your creativity while tapping into nostalgic flavours that resonate.

Seasonal Stars for September

September marks the start of spring, bringing a fresh wave of produce to your kitchen. Here are some seasonal favourites to consider:

• Asparagus – perfect for grilling or pairing with hollandaise

• Gourmet potatoes – ideal for roasting or smashing with garlic and herbs

• Baby carrots – vibrant additions to shared platters

• Citrus fruits – for zesty marinades, dressings, and desserts

• Fresh herbs – mint, basil, and chives to elevate every dish

Tips for Planning Your Father’s Day Menu

1. Start with the hero – Choose a standout protein like lamb shoulder, or beef brisket.

2. Build around seasonal sides – Use our seasonality calendar to see what options to stock up on fresh vegetables and fruit.

3. Offer a shared experience – Platters and family-style servings are trending and perfect for Father’s Day.

4. Don’t forget dessert – Think citrus tarts, chocolate mousse, or fruit crumbles using our freshest picks.

5. Promote early – Use your social channels and email lists to tease your menu and encourage bookings.

Let’s Make Father’s Day Delicious

Get ahead of the rush and start planning your Father’s Day menu today. Reach out to your account manager or browse our latest seasonal offerings online. Let’s work together to create something unforgettable for the dads of New Zealand.