Our Prime Beef Sausage just won Gold at the 2025 Dunninghams Competition — made with premium NZ beef, natural casings, and minimal fillers. Discover why it’s a favourite in professional kitchens across New Zealand.
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Looking for vanilla that delivers on flavour and values? Heilala Vanilla is the go-to for chefs who demand premium quality and ethical sourcing. Grown in Tonga and crafted in New Zealand, Heilala’s beans are rich, creamy, and packed with vanillin. But it’s more than just taste—every purchase supports schools, hospitals, and local growers across the Pacific.
👉 Read the full story and explore the range trusted by professionals.
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From Te Awamutu to Top Kitchens: Discover the Story Behind Vandy’s Streaky Bacon
Traditionally dry cured and double Manuka smoked, Vandy’s Streaky Bacon from Magills is a chef’s favourite for good reason. Dive into the story of one of NZ’s oldest family-owned butchers and why their artisan bacon belongs in every professional kitchen.
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From the volcanic soils of Pukekohe Hill to the plates of New Zealand’s top kitchens, The Fresh Grower delivers bold, flavour-packed greens that chefs trust. Discover the story behind this multi-generational family farm and explore the seasonal produce that’s inspiring spring menus across the country.
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Discover the Queen of Mozzarella This NZ Cheese Month
October is NZ Cheese Month – and we’re celebrating with a deep dive into one of New Zealand’s finest artisan cheeses: Massimo’s Burrata. From its creamy, custard-like centre to its Italian roots in Puglia, this handcrafted cheese is a must-try for chefs and food lovers alike.
We also give a shout-out to Calum Hodgson (@nz_curd_nerd), cheesemonger at Massimo’s, whose passion for burrata inspired this feature.
👉 Read the full blog to...
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Discover the story behind Sea Treasure Seafoods Ltd — a proudly Kiwi-owned company delivering premium scallops, lobster tails, and more to New Zealand’s top kitchens. With over 70 years of seafood expertise and a commitment to ethical sourcing, this spotlight reveals why Sea Treasure is a trusted name in quality seafood.
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Auckland’s hospitality stars shone bright at the Metro Restaurant of the Year Awards — and The Produce Company was proud to be part of it.
From supplying fresh produce to supporting award-winning venues, we’re celebrating excellence and looking ahead to a vibrant summer season. Discover how our premium ingredients and strong partnerships help New Zealand’s top restaurants stand out.
👉 Read more to see how we support hospitality success across Aotearoa.
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Discover the Secret Behind Exceptional Dishes: Southern Fresh & The Produce Company
At The Produce Company, we believe great food starts with great ingredients. That’s why we’ve teamed up with Southern Fresh—New Zealand’s leader in premium, hydroponically grown produce. From vibrant wild rocket to sweet baby carrots and earthy baby beetroot, Southern Fresh delivers flavour, consistency, and sustainability all year round. Learn how this trusted partnership is helping chefs across Aotearoa el...
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Weave Cacao is redefining chocolate for professional kitchens in Aotearoa. Crafted from organically grown Pacific cacao and developed in New Zealand, this bean-to-drop couverture chocolate offers unmatched flavour, sustainability, and ethical sourcing. It’s the new essential for chefs, chocolatiers, and artisan dessert makers who care about quality and impact.
👉 Ready to elevate your chocolate game? Dive into the full story.
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Curious Croppers: Tomatoes with a Story Worth Telling
Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science.
If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
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