Supplier Spotlight: The Fresh Grower – Premium Greens from Pukekohe Hill

At The Produce Company, we’re proud to partner with The Fresh Grower, a trusted name in New Zealand’s fresh produce industry. The Fong family has been farming the rich volcanic soils of Pukekohe Hill since 1956, with three generations dedicated to growing premium greens for chefs and commercial kitchens across Aotearoa.

A Legacy of Quality – From Field to Kitchen

The Fresh Grower is renowned for producing creative vegetable greens with exceptional taste, texture, and consistency. Their commitment to quality and innovation makes them a top choice for chefs seeking reliable, seasonal ingredients that elevate every dish.

Whether you're running a high-volume restaurant, catering business, or boutique eatery, these greens are designed to perform in professional kitchens.

Fresh Produce in Season Now

Here’s what’s currently available from The Fresh Grower:

• Broccoli Slender Stem – tender, flavourful, and perfect for plating
• Chinese Cabbage Shanghai – ideal for stir-fries and braised dishes
• Caulini (Cauliflower Stems) – sweet, nutty, and versatile
• Cos / Romaine Lettuce – crisp and robust for salads and wraps
• Baby Cos Lettuce – perfect for individual servings or garnishes
• Mini Crunchita Twin Pack – crunchy, compact, and chef-friendly
• Baby Leek – delicate flavour, great for soups and sides
• Pak Choy Leaves – vibrant and ready to wok
• White Turnip – earthy and excellent roasted or pickled
• Kailaan – a staple in Asian cuisine, rich in flavour and nutrients

Why Chefs Choose The Fresh Grower

• Consistent quality for high-pressure kitchen environments
• Locally grown in Pukekohe, supporting NZ agriculture
• Innovative varieties that inspire culinary creativity
• Reliable supply for seasonal menu planning

Order Now & Explore More

We’re proud to be a NZ-owned wholesale food supplier, supporting local growers and food businesses.

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