What Are Lime Caviar Pearls?

Lime caviar pearls are the pulp of the finger lime (Citrus australasica), a native Australian fruit prized for its bead-like juice vesicles that resemble caviar. These pearls deliver a tangy, aromatic citrus burst with a unique texture that pops in the mouth—perfect for modern, high-impact plating. Available in four stunning colours - Chartruese, Emerald, Pink and Sunrise.

Why Choose Our Lime Caviar Pearls?

Our citrus pearls offer:

• Consistent quality – flash-frozen to preserve flavor and texture
• Year-round availability – no seasonal limitations
• Zero waste – pre-extracted and portioned for foodservice efficiency
• HACCP certified – safe, traceable, and export-ready
• Long shelf life – up to 2 years frozen
• Conveniently packaged - 2 x 25g tubs, to suit restaurants, hotels, catering companies, and gourmet retailers across New Zealand.

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Culinary Applications

Our clients use lime caviar pearls to:

• Garnish seafood – oysters, sashimi, ceviche
• Enhance desserts – pavlova, panna cotta, lemon tarts
• Add flair to cocktails – gin & tonic, champagne spritzers
• Finish canapés and hors d’oeuvres
• Incorporate into plant-based and fusion dishes

Whether you're plating for a tasting menu or prepping for a large-scale event, lime caviar pearls deliver flavor, elegance, and efficiency.

Supporting Local Chefs with Global Quality

The Produce Company has brought Australia’s finest native citrus to New Zealand’s culinary scene. Our distribution network ensures fast, reliable delivery and personalized service for foodservice professionals nationwide.

Taste the Citrus Revolution

Ready to add lime caviar pearls to your menu?

Place an order on our website using your online account.
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Contact our Customer Service team to place an order.
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