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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by author: Produce AdministratorReturn
Pizza Dough Mastery: Training Day at Round Pizza, Hannigan Drive

Pizza Dough Mastery: Training Day at Round Pizza, Hannigan Drive

The Produce Company’s sales and customer service team recently were hosted by Round Pizza for a hands-on training session that brought the art of pizza-making to life. The focus? Mastering the use of Round Pizza's premium pizza dough balls in the Gault’s Deli kitchen, Hannigan Drive—a game-changer for any restaurant, pizzeria, hotel, caterer or cafe aiming for consistency, quality, and flavour.
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Purple & Green Asparagus from Mangaweka: A Seasonal Star for NZ Chefs

Purple & Green Asparagus from Mangaweka: A Seasonal Star for NZ Chefs

At The Produce Company, we’re proud to partner with Mangaweka Asparagus, a premium grower nestled in the fertile Kawhatau Valley of New Zealand. Their purple and green asparagus are seasonal delicacies that bring colour, flavour, and freshness to foodservice menus across the country.
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Courgette Flowers: In Season Now for New Zealand Chefs

Courgette Flowers: In Season Now for New Zealand Chefs

Courgette flowers, also known as zucchini blossoms, are one of the most exquisite and seasonal delicacies available to chefs across Aotearoa. At The Produce Company, we’re proud to supply these vibrant, golden blooms to chefs who value freshness, flavour, and culinary creativity.
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