X
Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Discover the Wild Side of Venison with Premium Game – Available Through The Produce Company

Looking to add a premium, sustainable protein to your menu? Wild venison from Premium Game, available through The Produce Company, delivers unmatched flavour, versatility, and ethical sourcing—perfect for chefs who demand excellence.

Why Wild Venison?

Sourced from free-roaming deer in New Zealand’s untouched wilderness, Premium Game’s wild venison is:

  • Naturally lean and high in protein
  • Free from antibiotics and hormones
  • Sustainably harvested
  • Rich in flavour and ideal for seasonal menus

Whether you're crafting a rustic winter dish or a refined summer entrée, wild venison offers a unique culinary experience that resonates with today’s conscious diners.


Venison Cuts Available for Foodservice

Through The Produce Company, foodservice professionals can access a wide range of chef-ready venison cuts, including:

  • 🥩 Venison Denver Leg – versatile for roasting, grilling, or slicing into medallions
  • 🦌 Venison Striploin – tender and ideal for pan-searing or sous vide
  • 🍔 Venison Mince – perfect for burgers, meatballs, or ragù
  • 🍲 Venison Diced – great for slow-cooked stews and curries
  • 🍖 Venison Boneless Shoulder – excellent for braising or pulled venison
  • 🍽️ Venison Racks – a show-stopping centrepiece for fine dining
  • 🍖 Venison Osso Bucco – rich and hearty, ideal for slow cooking

Each cut is packed to meet the demands of busy kitchens, with consistent sizing and quality that chefs can rely on.


Seasonal Inspiration for Your Menu

Wild venison is incredibly versatile across cuisines and seasons. Here are a few ideas to spark creativity:

  • Spring/Summer: Venison carpaccio with citrus and microgreens, grilled venison skewers with chimichurri
  • Autumn/Winter: Venison osso bucco with root vegetables, slow-braised shoulder with juniper and red wine

Pair with seasonal produce and bold sauces to highlight the natural depth of flavour.


Why Source Through The Produce Company?

As a trusted supplier to New Zealand’s top restaurants, caterers, and hospitality venues, The Produce Company ensures:

  • Consistent quality
  • Reliable delivery
  • Expert support for foodservice clients

Their partnership with Premium Game guarantees access to wild venison that meets both culinary and ethical standards.


Ready to serve wild venison?
Visit The Produce Company | Venison or contact your Produce Company account manager to explore the full range of Premium Game venison available for foodservice customers.

Want to become a Produce Company customer?

Fill out our online form and an account manager will be in contact.
The Produce Company | Become a Customer

Related

Parched Garnishes: Premium Cocktail Flair, Available from The Produce Company

Parched Garnishes: Premium Cocktail Flair, Available from The Produce Company

In the competitive world of hospitality, every detail matters—from the quality of ingredients to th...

Read More >
The Produce Company Wins Gold at the 2025 Dunninghams Great New Zealand Sausage Competition

The Produce Company Wins Gold at the 2025 Dunninghams Great New Zealand Sausage Competition

Our Prime Beef Sausage just won Gold at the 2025 Dunninghams Competition — made with premium NZ bee...

Read More >
💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💡 Smarter Menu Pricing for Chefs Maximise your kitchen’s profitability without compromising on ...

Read More >
Prime Steer Beef: All Beef is not Created Equal

Prime Steer Beef: All Beef is not Created Equal

In kitchens where quality matters, Prime Steer Beef has become a go-to for chefs who won’t compromi...

Read More >
Trusted Artisan Meats for NZ Kitchens: Meet Magills, Our Premium Supplier

Trusted Artisan Meats for NZ Kitchens: Meet Magills, Our Premium Supplier

From Te Awamutu to Top Kitchens: Discover the Story Behind Vandy’s Streaky Bacon Traditionally dry...

Read More >
Frozen Awarua Whitebait: Fiordland’s Delicacy, Ready for Your Spring Menu

Frozen Awarua Whitebait: Fiordland’s Delicacy, Ready for Your Spring Menu

At The Produce Company, we’re proud to offer premium whitebait sourced from the wild, pristine wate...

Read More >
You need to login in order to comment