20Oct
Elevate Your Menu with Wild Venison from Premium Game
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The Produce Company,
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venison racks,
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venison boneless shoulder,
venison striploin,
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sustainable meat NZ,
wild game meat,
venison for chefs,
seasonal menu ideas,
restaurant supply NZ,
ethical meat sourcing,
venison cuts for foodservice | PCL News |
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Discover the Wild Side of Venison with Premium Game – Available Through The Produce Company
Looking to add a premium, sustainable protein to your menu? Wild venison from Premium Game, available through The Produce Company, delivers unmatched flavour, versatility, and ethical sourcing—perfect for chefs who demand excellence.
Why Wild Venison?
Sourced from free-roaming deer in New Zealand’s untouched wilderness, Premium Game’s wild venison is:
- Naturally lean and high in protein
- Free from antibiotics and hormones
- Sustainably harvested
- Rich in flavour and ideal for seasonal menus
Whether you're crafting a rustic winter dish or a refined summer entrée, wild venison offers a unique culinary experience that resonates with today’s conscious diners.
Venison Cuts Available for Foodservice
Through The Produce Company, foodservice professionals can access a wide range of chef-ready venison cuts, including:
- 🥩 Venison Denver Leg – versatile for roasting, grilling, or slicing into medallions
- 🦌 Venison Striploin – tender and ideal for pan-searing or sous vide
- 🍔 Venison Mince – perfect for burgers, meatballs, or ragù
- 🍲 Venison Diced – great for slow-cooked stews and curries
- 🍖 Venison Boneless Shoulder – excellent for braising or pulled venison
- 🍽️ Venison Racks – a show-stopping centrepiece for fine dining
- 🍖 Venison Osso Bucco – rich and hearty, ideal for slow cooking
Each cut is packed to meet the demands of busy kitchens, with consistent sizing and quality that chefs can rely on.
Seasonal Inspiration for Your Menu
Wild venison is incredibly versatile across cuisines and seasons. Here are a few ideas to spark creativity:
- Spring/Summer: Venison carpaccio with citrus and microgreens, grilled venison skewers with chimichurri
- Autumn/Winter: Venison osso bucco with root vegetables, slow-braised shoulder with juniper and red wine
Pair with seasonal produce and bold sauces to highlight the natural depth of flavour.
Why Source Through The Produce Company?
As a trusted supplier to New Zealand’s top restaurants, caterers, and hospitality venues, The Produce Company ensures:
- Consistent quality
- Reliable delivery
- Expert support for foodservice clients
Their partnership with Premium Game guarantees access to wild venison that meets both culinary and ethical standards.
Ready to serve wild venison?
Visit The Produce Company | Venison or contact your Produce Company account manager to explore the full range of Premium Game venison available for foodservice customers.
Want to become a Produce Company customer?
Fill out our online form and an account manager will be in contact.
The Produce Company | Become a Customer
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