Wild-Caught from Awarua’s Remote Rivers

Our whitebait is harvested from the Awarua River, located in Fiordland’s untouched wilderness. Known for its clean, glacial-fed waterways and sustainable fishing practices, Awarua is one of the most productive whitebaiting regions in the country. The catch is quickly processed and frozen to lock in flavour, texture, and freshness.

Why Choose Frozen Awarua Whitebait?

• Premium Quality: Wild-caught and snap-frozen to preserve its delicate flavour.
• Convenient Supply: Available outside the short September to November whitebait season (while stocks last).
• Versatile Ingredient: Ideal for fritters, omelettes, and gourmet dishes.
• Sustainably Sourced: From a region with strong conservation and catch management practices.

Handling Tips

To get the best results in your kitchen:

• Thaw gently: Defrost in the fridge overnight or under cold running water.
• Avoid overmixing: Whitebait is delicate—handle with care when preparing fritters or batters.
• Use promptly: Once thawed, use within 24 hours for optimal freshness and texture.
• Store frozen: Keep at -18°C or below until ready to use.

Perfect for Foodservice

Awarua whitebait is a reliable and high-quality option for chefs, caterers, and hospitality providers who want to feature this Kiwi favourite on their menus. Whether you're serving classic fritters or adding a gourmet twist, it’s a versatile ingredient that brings a taste of Fiordland to your plate.

Ready to order Awarua whitebait?

Get in touch with our CS team, your account manager or order directly from our website or ordering APP.

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Want to become a Produce Company Customer?

Click on the link below, fill out the online form and one of our account managers will be in touch.

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