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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

As spring arrives across Aotearoa, commercial kitchens are refreshing their menus with lighter, vibrant dishes—and pork is proving to be a smart, economical choice. Versatile, flavourful, and cost-effective, pork cuts offer chefs a way to create standout spring plates without stretching the budget.

At The Produce Company, we supply premium NZ pork and seasonal produce to help chefs craft dishes that are both profitable and delicious.

💡 Why Pork Works for Spring Menus

  • Affordable protein: Pork offers excellent value compared to beef or lamb.
  • Versatile cuts: From shoulder to belly, loin to mince—each cut suits different cooking styles.
  • Pairs beautifully with spring produce: Think asparagus, radishes, baby carrots, and herbs.

🍽️ 3 Pork Recipes Perfect for Spring

1. Slow-Roasted Pork Shoulder with Asparagus & Herb Salsa

A budget-friendly cut that delivers big on flavour. Slow-roast with garlic and fennel, then serve with grilled asparagus and a fresh salsa of dill, parsley, and lemon zest.

Why it works: Low-cost cut, high yield, and seasonal sides.

2. Pork & Pea Risotto with Mint Oil

Use pork mince or diced loin in a creamy risotto with spring peas and a drizzle of mint-infused oil. A great way to stretch ingredients while offering comfort and freshness.

Why it works: Uses pantry staples and seasonal greens for a high-margin dish.

3. Sticky Pork Belly with Rhubarb Glaze

Crispy pork belly glazed with a tangy rhubarb reduction—perfect for spring menus that need a bold, sweet-savory option.

Why it works: Combines a popular cut with in-season fruit for a unique twist.

🧑‍🍳 Tips for Cost-Effective Pork Purchasing

  • Buy in bulk: Save on cost per kilo with wholesale pork orders.
  • Use the whole cut: Reduce waste by using trimmings for stocks, sauces, or staff meals.
  • Pair with seasonal produce: Lower your overall plate cost by using what's fresh and abundant.

🚚 Partner with The Produce Company

We supply chefs across Auckland, Hamilton, Rotorua, Taupo, and Tauranga with:

  • Fresh NZ pork and seasonal produce
  • Competitive wholesale pricing
  • Reliable delivery and personalised service

📲 Order via our app, call 0800 PRODUCE, or speak with your rep today.

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