🐷 Spring Pork Recipes for NZ Kitchens
Looking for cost-effective, seasonal menu ideas? Pork is the perfect protein for spring—affordable, versatile, and packed with flavour. Discover chef-inspired recipes using fresh NZ produce to boost margins and delight diners.
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As spring arrives in New Zealand, chefs are embracing fresh seasonal produce and sustainable sourcing practices to meet evolving diner expectations. September brings vibrant ingredients like asparagus, NZ garlic, strawberries, and soft herbs—ideal for refreshing spring menus. Sustainability is front and centre, with a focus on local sourcing, regenerative agriculture, and waste reduction. Wellness-driven dining is also trending, with functional foods like fermented vegetables and leafy greens g...
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🌱 Spring Pantry Refresh for NZ Kitchens
Spring is here, and it’s time to stock your commercial kitchen with fresh, seasonal essentials. From gourmet produce to premium pantry staples, The Produce Company has everything chefs need to create vibrant spring menus.
👉 Discover what’s fresh this season.
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Courgette flowers, also known as zucchini blossoms, are one of the most exquisite and seasonal delicacies available to chefs across Aotearoa. At The Produce Company, we’re proud to supply these vibrant, golden blooms to chefs who value freshness, flavour, and culinary creativity.
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