Our Prime Beef Sausage just won Gold at the 2025 Dunninghams Competition — made with premium NZ beef, natural casings, and minimal fillers. Discover why it’s a favourite in professional kitchens across New Zealand.
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Looking for vanilla that delivers on flavour and values? Heilala Vanilla is the go-to for chefs who demand premium quality and ethical sourcing. Grown in Tonga and crafted in New Zealand, Heilala’s beans are rich, creamy, and packed with vanillin. But it’s more than just taste—every purchase supports schools, hospitals, and local growers across the Pacific.
👉 Read the full story and explore the range trusted by professionals.
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Spring has officially arrived, and with it comes one of the season’s most anticipated delights: Clevedon strawberries. Grown in the lush, fertile soils of Clevedon, these premium strawberries are now in season and available through The Produce Company.
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Looking to add a premium, sustainable protein to your foodservice offering? Wild Venison from Premium Game, available through The Produce Company, delivers unmatched flavour, versatility, and ethical sourcing—perfect for chefs who demand excellence.
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The Produce Company is proud to bring the fire to your kitchen with a sizzling addition to our spring/summer lineup — Wicked Hots, New Zealand’s premier grower of fresh & chemical-free chillies.
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From Te Awamutu to Top Kitchens: Discover the Story Behind Vandy’s Streaky Bacon
Traditionally dry cured and double Manuka smoked, Vandy’s Streaky Bacon from Magills is a chef’s favourite for good reason. Dive into the story of one of NZ’s oldest family-owned butchers and why their artisan bacon belongs in every professional kitchen.
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At The Produce Company, we’re proud to distribute Citizen Soda—a bold, refreshing beverage range that’s as good for your customers as it is for the planet. Crafted in New Zealand from rescued fruit, Citizen Soda is redefining what it means to drink responsibly, and it’s quickly becoming a favourite among chefs, caterers, and hospitality professionals across the country.
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Discover how prepared fruit and vegetables can boost kitchen efficiency, reduce waste, and improve consistency for cafés, hotels, restaurants, and caterers. Learn more from The Produce Company.
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Let’s be honest—life’s better with limes. They’re the citrus MVPs of cocktails, curries, cakes, and ceviche. And when it comes to sourcing the best for foodservice, The Limery is in a league of its own.
Nestled in Wairoa, Hawke’s Bay, The Limery is a 100% Kiwi-owned lime powerhouse with over 7,000 trees and a whole lot of citrus swagger. They grow their own limes right here in New Zealand and also import top-quality fruit from Vietnam, giving chefs, bartenders, and foodservice professional...
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In the dynamic world of foodservice, quality, consistency, and innovation are non-negotiable. At The Produce Company, we understand that chefs, caterers, and hospitality professionals rely on more than just fresh ingredients—they need a partner who delivers excellence from paddock to plate.
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