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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by tag: farm to table NZReturn
Save Time and Money with Bulk Wholesale Ordering for Your Kitchen

Save Time and Money with Bulk Wholesale Ordering for Your Kitchen

Save Time, Cut Costs, and Elevate Your Menu — All with One Supplier Discover how bulk wholesale ordering from The Produce Company helps chefs and food businesses across NZ streamline operations, reduce costs, and access fresh, unique ingredients daily. Proudly Kiwi-owned, supporting local kitchens and communities.
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💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💡 Smarter Menu Pricing for Chefs Maximise your kitchen’s profitability without compromising on quality. Discover how to price your menu strategically using food cost percentages, seasonal produce, and local suppliers like The Produce Company. 👉 Read the full blog
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NZ Food Trends September 2025: What Chefs Need to Know About Seasonal Produce and Sustainable Sourcing

NZ Food Trends September 2025: What Chefs Need to Know About Seasonal Produce and Sustainable Sourcing

As spring arrives in New Zealand, chefs are embracing fresh seasonal produce and sustainable sourcing practices to meet evolving diner expectations. September brings vibrant ingredients like asparagus, NZ garlic, strawberries, and soft herbs—ideal for refreshing spring menus. Sustainability is front and centre, with a focus on local sourcing, regenerative agriculture, and waste reduction. Wellness-driven dining is also trending, with functional foods like fermented vegetables and leafy greens g...
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