n the heart of Waikato, Mercer Mushrooms cultivates some of New Zealand’s finest fungi—delivering consistent quality, flavour, and sustainability to the country’s top restaurants, cafés, hotels, and caterers. Proudly distributed by The Produce Company, Mercer Mushrooms are a chef’s secret weapon for creating dishes that impress.
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In the world of fine dining, flavour is everything—and Murphy’s Black Garlic delivers it in spades. Grown in the fertile soils of Marlborough and Canterbury, Murphy’s has been cultivating garlic for over three generations. Their Black Garlic, slow-roasted for six weeks, is now a staple in top kitchens across New Zealand.
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Discover the Secret Behind Exceptional Dishes: Southern Fresh & The Produce Company
At The Produce Company, we believe great food starts with great ingredients. That’s why we’ve teamed up with Southern Fresh—New Zealand’s leader in premium, hydroponically grown produce. From vibrant wild rocket to sweet baby carrots and earthy baby beetroot, Southern Fresh delivers flavour, consistency, and sustainability all year round. Learn how this trusted partnership is helping chefs across Aotearoa el...
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Curious Croppers: Tomatoes with a Story Worth Telling
Discover how a small Clevedon farm is redefining tomato growing with wildflowers, beneficial insects, and zero chemicals. These heirloom tomatoes aren’t just flavour-packed — they’re grown with purpose, sustainability, and science.
If you’re a chef looking for produce that speaks to your values and elevates your plate, this is a story you’ll want to share.
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