From Te Awamutu to Top Kitchens: Discover the Story Behind Vandy’s Streaky Bacon
Traditionally dry cured and double Manuka smoked, Vandy’s Streaky Bacon from Magills is a chef’s favourite for good reason. Dive into the story of one of NZ’s oldest family-owned butchers and why their artisan bacon belongs in every professional kitchen.
Read More
If you’re in the foodservice game - whether you run a café, restaurant, or catering kitchen — you know how important it is to have reliable, tasty sides that customers love. That’s where Balle Farms and Mr Chips come in. Locally grown, seriously good, and built for busy Kiwi kitchens.
Read More
In the dynamic world of foodservice, quality, consistency, and innovation are non-negotiable. At The Produce Company, we understand that chefs, caterers, and hospitality professionals rely on more than just fresh ingredients—they need a partner who delivers excellence from paddock to plate.
Read More