Discover The Produce Company’s curated wine collection in partnership with Red + White Cellar. Featuring 20 premium wines from New Zealand and abroad. Perfect for hospitality professionals seeking quality, variety, and expert service.
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The Produce Company is proud to bring the fire to your kitchen with a sizzling addition to our spring/summer lineup — Wicked Hots, New Zealand’s premier grower of fresh & chemical-free chillies.
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If you’re in the foodservice game - whether you run a café, restaurant, or catering kitchen — you know how important it is to have reliable, tasty sides that customers love. That’s where Balle Farms and Mr Chips come in. Locally grown, seriously good, and built for busy Kiwi kitchens.
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In the competitive world of foodservice, standing out means offering products that not only taste exceptional but also tell a story. That’s exactly what 1907 Still and Sparkling Water delivers — a premium, New Zealand-made beverage that’s as refreshing in flavour as it is in philosophy.
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At The Produce Company, we’re proud to distribute Citizen Soda—a bold, refreshing beverage range that’s as good for your customers as it is for the planet. Crafted in New Zealand from rescued fruit, Citizen Soda is redefining what it means to drink responsibly, and it’s quickly becoming a favourite among chefs, caterers, and hospitality professionals across the country.
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From the volcanic soils of Pukekohe Hill to the plates of New Zealand’s top kitchens, The Fresh Grower delivers bold, flavour-packed greens that chefs trust. Discover the story behind this multi-generational family farm and explore the seasonal produce that’s inspiring spring menus across the country.
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Discover how prepared fruit and vegetables can boost kitchen efficiency, reduce waste, and improve consistency for cafés, hotels, restaurants, and caterers. Learn more from The Produce Company.
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In the dynamic world of foodservice, quality, consistency, and innovation are non-negotiable. At The Produce Company, we understand that chefs, caterers, and hospitality professionals rely on more than just fresh ingredients—they need a partner who delivers excellence from paddock to plate.
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Discover the Queen of Mozzarella This NZ Cheese Month
October is NZ Cheese Month – and we’re celebrating with a deep dive into one of New Zealand’s finest artisan cheeses: Massimo’s Burrata. From its creamy, custard-like centre to its Italian roots in Puglia, this handcrafted cheese is a must-try for chefs and food lovers alike.
We also give a shout-out to Calum Hodgson (@nz_curd_nerd), cheesemonger at Massimo’s, whose passion for burrata inspired this feature.
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In the competitive world of hospitality, every detail matters—from the quality of ingredients to the final flourish on a cocktail. That’s why Parched Garnishes, New Zealand’s leading producer of artisanal dehydrated fruit garnishes, are making waves in bars, restaurants, hotels and events across the country. And now, thanks to The Produce Company, these premium products are easier than ever to source.
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