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Welcome to our world of produce

Get to know our dedicated farmers, growers, producers and exclusive partners as we explore their New Zealand farms and locally grown produce. Whether it is communicating first-hand information from these talented folks or sharing the stories behind the produce you receive. Our goal is to take you on the road of discovery with all things food.

The food industry is ever-changing with new produce entering the market and food trends occurring in New Zealand. We are not only passionate about these discoveries but value the genuine stories behind the people, their dedication and the food they supply to us.

Join us as we share our 20 years of industry knowledge and the continual discovery in all things food.

Archive by tag: ChefsReturn
Why Paul Corcellet Wholegrain Mustard Belongs in Every Commercial Kitchen

Why Paul Corcellet Wholegrain Mustard Belongs in Every Commercial Kitchen

Looking for a bold, versatile condiment that delivers on flavour and quality? Discover why Paul Corcellet Wholegrain Mustard is a must-have for commercial kitchens across NZ. From Auckland to Rotorua, foodservice pros are stocking up — and you can too. 📦 Bulk-friendly. 🇫🇷 French-made. 💥 Packed with flavour. Swipe through the full post to learn more and order direct.
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💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💰 How Chefs Can Price Menus to Maximise Returns Without Compromising Quality

💡 Smarter Menu Pricing for Chefs Maximise your kitchen’s profitability without compromising on quality. Discover how to price your menu strategically using food cost percentages, seasonal produce, and local suppliers like The Produce Company. 👉 Read the full blog
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